Warm Rice Salad with Marinated Stewing Steak

• 400gms stewing steak

• 120mls Shandy's Worcestershire Sauce

• 1 cup rice (we use brown)

• 1 cup frozen or canned corn

• 2 tomatoes

• 1/4 pumpkin (any veggies of your choice you have in the garden/fridge)

• Salt/ pepper

• 3 Tb Oil

1. Slice steak very thinly. Place in a bowl with Worcestershire Sauce, mix to coat steak, and cover and refrigerate overnight.

2. Heat pan to medium to high heat. Add 2 Tb oil then cook the steak cook for 2-3 minutes.

3. Cook rice as per instructions.

4. Roast veggies and cook corn.

5. Mix all cooked ingredients and add 1T of olive oil and salt and pepper to taste.